Ingredients
- One packet of bacon (eight rashers)
- One packet of sausages
- Four Eggs
- Three hungry people who slept in till late
Method
- Pop the sausages in the oven.
- Put the bacon in the frying pan on a low heat.
- Once the bacon is cooked, fry the eggs using the bacon fat left in the pan.
- For added laziness, serve on paper plates to minimise washing up.
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