If (like me) you like your meat tender and juicy, this is definitely the way to cook it.
You will need
- One chicken
- One crockpot
- A little water
- Seasonings (I use black pepper, sea salt, sage and sometimes and a chopped onion)
Method
- Place chicken upside down in slow cooker
- Add about an inch of water.
- Sprinkle seasonings on top.
- Cook for about eight hours on low or about four hours on high. (You may need to adjust timings according to your slow cooker and the size of your chicken.)
- You can also use the slow cooker to make chicken stock with the carcass.
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